Lean Cuisine has split into four design-differentiated lines:

Comfort - based on mid-century American staples

Favorites - based on… white ethnic dishes? The original ‘70s wave of health-branded foods, fat-light grain-heavy incl. California Cuisine and similar southwestern resort food?

Craveables - using gooey cheese as the major selling point?

Marketplace - based on contemporary fusion styles and later Moosewood-style health flavor palettes?

I find this FASCINATING.