{"version": "1.0", "type": "rich", "title": "These cocktail freezer pops only ever get 3/4 solid at most, which maybe should've been predictable from trying to make a 14%...", "author_name": "kontextmaschine", "author_url": "https://kontextmaschine.com", "provider_name": "kontextmaschine", "provider_url": "https://kontextmaschine.com", "url": "https://kontextmaschine.com/post/712731228574515200/", "html": "<p>These cocktail freezer pops only ever get &frac34; solid at most, which maybe should&rsquo;ve been predictable from trying to make a 14% ethanol freezer pop</p>"}