{"version": "1.0", "type": "rich", "title": "People talk about the superiority of home cooking but like, my mother's mother learned cooking in the Betty Crocker era when...", "author_name": "kontextmaschine", "author_url": "https://kontextmaschine.com", "provider_name": "kontextmaschine", "provider_url": "https://kontextmaschine.com", "url": "https://kontextmaschine.com/post/709653144377950209/", "html": "<p>People talk about the superiority of home cooking but like, my mother&rsquo;s mother learned cooking in the Betty Crocker era when people didn&rsquo;t live on farms and cook all day over a solid-fuel fire anymore and that generation had to learn what to do with modern stuff from scratch</p><p>my mom ::waves hand eeeh:: picked up those recipes indifferently, and there are a few she can&rsquo;t do anymore because they don&rsquo;t still make food that processed, and with the exception of one Beef Stroganoff that takes her like 4 hours to make, Trader Joe&rsquo;s heat-in-oven stuff reliably tops her</p>"}