{"version": "1.0", "type": "rich", "title": "The secret to Japanese food is anytime you see white rice you are assumed to have access to soy sauce, and in situations where...", "author_name": "kontextmaschine", "author_url": "https://kontextmaschine.com", "provider_name": "kontextmaschine", "provider_url": "https://kontextmaschine.com", "url": "https://kontextmaschine.com/post/706206774557114368/", "html": "<p>The secret to Japanese food is anytime you see white rice you are assumed to have access to soy sauce, and in situations where there&rsquo;s not enough other material to flavor white rice, add some and the salt enhances the other flavors while the umami-impregnated rice serves as a sturdy backdrop</p>"}