{"version": "1.0", "type": "rich", "title": "So complaining that all beers are IPAs now is old hat but to be specific it felt like there were more witbiers and reds in the...", "author_name": "kontextmaschine", "author_url": "https://kontextmaschine.com", "provider_name": "kontextmaschine", "provider_url": "https://kontextmaschine.com", "url": "https://kontextmaschine.com/post/675493046009397248/", "html": "<p><a class=\"tumblr_blog\" href=\"https://www.tumblr.com/blog/view/poipoipoi-2016/675492919468244992\" target=\"_blank\">poipoipoi-2016</a>:</p><blockquote><p><a class=\"tumblr_blog\" href=\"/post/675492807988887552/\" target=\"_blank\">kontextmaschine</a>:</p><blockquote><p>So complaining that all beers are IPAs now is old hat but to be specific it felt like there were more <i>witbiers</i> and <i>reds</i> in the microbrewing revolution a decade ago, and I miss that, and hazy IPAs aren&rsquo;t a sufficient substitute</p></blockquote><p>I used to fly to Joshua Tree, CA for a specific red and it feels like all the reds in particular went poof.  </p></blockquote>\n<p>Like, I can hardly even find <i>Killian&rsquo;s</i> anymore </p>"}