So complaining that all beers are IPAs now is old hat but to be specific it felt like there were more witbiers and reds in the...
So complaining that all beers are IPAs now is old hat but to be specific it felt like there were more witbiers and reds in the microbrewing revolution a decade ago, and I miss that, and hazy IPAs aren’t a sufficient substitute
I used to fly to Joshua Tree, CA for a specific red and it feels like all the reds in particular went poof.
Like, I can hardly even find Killian’s anymore