You got a history book to recommend on those food ways or just generally return to the theme of all the ways different kinds of...
Anonymous asked:
You got a history book to recommend on those food ways or just generally return to the theme of all the ways different kinds of livestock are valuable for different reasons?
I mean like, in earlier foodways people would have been doing more baking from scratch, making more creams, sauces, custards, glazes, etc., not just like eating more eggs as a dish