{"version": "1.0", "type": "rich", "title": "Stock isn't from blood, it's from bones, how are you making so many basic mistakes. Like the only thing I can even think how you...", "author_name": "kontextmaschine", "author_url": "https://kontextmaschine.com", "provider_name": "kontextmaschine", "provider_url": "https://kontextmaschine.com", "url": "https://kontextmaschine.com/post/657844337160470528/", "html": "<div class=\"question\"><strong>Anonymous</strong> asked: <p>Stock isn't from blood, it's from bones, how are you making so many basic mistakes. Like the only thing I can even think how you would even make that is that beef stock gives off a lot of myoglobin sometimes, which I guess can sort of look like blood because its reddish or brownish or whatever, but its 100% not blood, and stock 100% does not come from blood. This is like thinking the liquid at the bottom of packaged meat is blood.</p></div>\n<p>What is it, intracellular fluid?</p>"}