\n\n\n\n\tBase cafeterias will always be \u201cchow halls\u201d for many, while others call\n them DFACs. But the Army is trying to add a new term to the lexicon: \nwarrior restaurant.
\n\tIn an effort to change how and what soldiers eat, the service has begun\n rebranding its dining facilities, modernizing them and upgrading their \nofferings to prioritize fresh or frozen ingredients over heavily \nprocessed foods.
\n\t\u201cWarrior restaurant\u201d is the preferred nomenclature, Sgt. Maj. Ken \nFauska of the Army\u2019s Joint Culinary Center of Excellence said in a \nstatement in January. Use of the term has been percolating on social \nmedia, mostly through the facilities\u2019 official accounts and by Army \nleaders promoting them.
“mess”, “canteen” and “gedunk bar” were fun terms for military food service but what is this?
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