{"version": "1.0", "type": "rich", "title": "\u5929\u751f\u842c\u7269\u4ee5\u990a\u4eba \u4eba\u7121\u4e00\u5584\u4ee5\u5831\u5929: Sliced white bread as we know it today is the product of early...", "author_name": "kontextmaschine", "author_url": "https://kontextmaschine.com", "provider_name": "kontextmaschine", "provider_url": "https://kontextmaschine.com", "url": "https://kontextmaschine.com/post/64412150558/", "html": "\u5929\u751f\u842c\u7269\u4ee5\u990a\u4eba \u4eba\u7121\u4e00\u5584\u4ee5\u5831\u5929: Sliced white bread as we know it today is the product of early...\n
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Sliced white bread as we know it today is the product of early twentieth-century streamlined design. It is the Zephyr train of food. But, in the American imagination, industrial loaves are more typically associated with the late \u201950s and early \u201960s\u2014the Beaver Cleaver days of Baby Boomer\u2026

\n\n\u2014Aaron Bobrow-Strain, Atomic Bread Baking At Home\n

\n\nPretty good nugget of history, read the whole article.

"}