{"version": "1.0", "type": "rich", "title": "so why are Koreans into chilli when Japanese aren\u2019t", "author_name": "kontextmaschine", "author_url": "https://kontextmaschine.com", "provider_name": "kontextmaschine", "provider_url": "https://kontextmaschine.com", "url": "https://kontextmaschine.com/post/628397223126908928/", "html": "

argumate:

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kwarrtz:

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argumate:

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so why are Koreans into chilli when Japanese aren\u2019t

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Because they\u2019re different countries with different culinary cultures?

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yeh but why

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from the Japanese perspective, Korea is associated with abundance of red meat

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