{"version": "1.0", "type": "rich", "title": "mayonnaise was invented in the 18th century?\n(it's worth making fresh mayo\u2026 once. it's incredibly effortful and turns into...", "author_name": "kontextmaschine", "author_url": "https://kontextmaschine.com", "provider_name": "kontextmaschine", "provider_url": "https://kontextmaschine.com", "url": "https://kontextmaschine.com/post/188810364218/", "html": "

official-kircheis:

kontextmaschine:

mayonnaise was invented in the 18th century?

(it’s worth making fresh mayo\u2026 once. it’s incredibly effortful and turns into e.coli if you don’t eat it immediately, but it’s sooooooooo tasty)

making mayo with an immersion blender is almost effortless

https://www.seriouseats.com/2016/08/video-food-lab-foolproof-homemade-mayonnaise.html

\n

oh I did old-school hand-whisking, and also the three-fork microwave pasteurization bullshit

"}