{"version": "1.0", "type": "rich", "title": "Well that\u2019s how you fucking make it", "author_name": "kontextmaschine", "author_url": "https://kontextmaschine.com", "provider_name": "kontextmaschine", "provider_url": "https://kontextmaschine.com", "url": "https://kontextmaschine.com/post/187970948238/", "html": "

paxamericana:

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lightersandcurls:

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Well that\u2019s how you fucking make it

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plagiarizing a recipe is still plagiarism. 9 out of 10 people probably make a grilled cheese the exact same way, but if you copy someone else\u2019s grilled cheese recipe verbatim and present it as your own writing, you are committing plagiarism.

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But not copyright infringement under U.S. law (that’s why internet recipe sites differentiate themselves with tedious personal narratives before the actual recipes, that’s protected), and recipe culture never developed a firm stance against copying recipes from others. (After all, traditional food culture consists of copying recipes from others and passing them on to others yet)

There’s certainly a faction that takes the “this is plagiarism, A Bad Thing” position. But there’s a counterfaction that considers cuisine as cultural heritage held in common, and considers the first faction to be avaricious elitists seeking to enclose the commons for personal gain.

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