{"version": "1.0", "type": "rich", "title": "you laugh at the high meat people now, as if 60% of every cuisine wasn\u2019t people improvising at how to eat old food and...", "author_name": "kontextmaschine", "author_url": "https://kontextmaschine.com", "provider_name": "kontextmaschine", "provider_url": "https://kontextmaschine.com", "url": "https://kontextmaschine.com/post/169292651033/", "html": "

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kontextmaschine:

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you laugh at the high meat people now, as if 60% of every cuisine wasn\u2019t people improvising at how to eat old food and accidentally making something tasty

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Icelandic shark, stinky tofu, cheese and yoghurt, dry aged beef,

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smoked meat, salted meat, spiced meat, canning, jams, jellies, preserves, pickled vegetables, liquors, tinctures…

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