you laugh at the high meat people now, as if 60% of every cuisine wasn’t people improvising at how to eat old food and...
you laugh at the high meat people now, as if 60% of every cuisine wasn’t people improvising at how to eat old food and accidentally making something tasty
Icelandic shark, stinky tofu, cheese and yoghurt, dry aged beef,
smoked meat, salted meat, spiced meat, canning, jams, jellies, preserves, pickled vegetables, liquors, tinctures…