you laugh at the high meat people now, as if 60% of every cuisine wasn’t people improvising at how to eat old food and...
you laugh at the high meat people now, as if 60% of every cuisine wasn’t people improvising at how to eat old food and accidentally making something tasty
ancient Mesopotamian: dude did you just eat a bowl of old porridge that sat out for like three months
person who’s about to invent beer: what, you haven’t heard?