{"version": "1.0", "type": "rich", "title": "Last night my cabinets were in that stage where there's nothing to eat but several months of random ingredients that once seemed...", "author_name": "kontextmaschine", "author_url": "https://kontextmaschine.com", "provider_name": "kontextmaschine", "provider_url": "https://kontextmaschine.com", "url": "https://kontextmaschine.com/post/162295174958/", "html": "Last night my cabinets were in that stage where there&rsquo;s nothing to eat but several months of random ingredients that once seemed promising to <em>become</em> something to eat, so I improvised.<p>\nMarinated Steak-Umms in vinegar/brown sugar/curry powder/garlic and went to make an omelet w/cheese, but apparently I shoulda not just drained but pressed the meat, cause it was too wet and thinned the eggs too much to set. So I decided to salvage it as some kinda peasant meal cake and tossed in (canned, drained) corn and black beans, paprika and some chili flakes.</p><p>\nOn the plus side, it was really filling - maybe half a bowl to full with 1.5 left; the corn and beans retained their texture so it didn&rsquo;t become a mush, in a flavorful meat/cheese/egg matrix. On the down side, waking up today I realized it turns into lead balls in the gut, and thanks to the chili flakes you feel them every inch of the way. </p>"}