{"version": "1.0", "type": "rich", "title": "tried to make steak quesadillas to use some sirloin before it went bad\n\n halfway through realized I\u2019d been preparing a fajita...", "author_name": "kontextmaschine", "author_url": "https://kontextmaschine.com", "provider_name": "kontextmaschine", "provider_url": "https://kontextmaschine.com", "url": "https://kontextmaschine.com/post/161421032523/", "html": "<p>tried to make steak quesadillas to use some sirloin before it went bad</p>\n\n<p>halfway through realized I\u2019d been preparing a fajita recipe and pushed on</p>\n\n<p>taste was decent but even after realizing midcourse and scrambling to correct the texture was iffy unto disintegrity</p>\n\n<p>not too terrible and think I got insight into some kitchen fundamentals re: cheese binding ground v. chopped beef and how much adding moist vegetables affects oven time</p>"}