kontextmaschine:

realized one of the bushes that needed trimming was rosemary

This was not actually good, the rosemary was just one low note that the lemon didn’t really accent; when I tried to give it some flavor with hoisin sauce the fried rosemary preferentially absorbed it so I had bland chicken with sweet crunchy salt bombs

>lithnin said “That… is a shit-ton of rosemary for one dish o.O”

yeah, I followed a recipe and then doubled it becuz I heard somewhere that fresh has half the flavor/volume of dried but honestly the takeaway message here is I’m adding a new element to my repertoire and haven’t yet figured out what I’m doing